Greek Salad with Lemon Garlic Dressing

This is my salad of the moment.  I cannot get enough of it and can practically live on it during the summer.  You can combine the listed ingredients in any desired proportion.  The key is the dressing.  It's tangy with a hint of sweetness.

Red onion
Kalamata olives
Sun-dried tomatoes
Feta cheese
Dill, fresh

½ cup extra virgin olive oil
2 – 3 garlic cloves, pressed or finely minced
3 Tbsp. lemon juice, fresh
2 Tbsp. dried oregano
2 teaspoons maple syrup
Sea salt and pepper, to taste

Combine all ingredients in a glass jar and shake well.  Same jar can store any leftover dressing.