Raspberry & Honey Goat Cheese Tart

Valentine’s Day is right around the corner and if you are looking for dessert ideas, here is one. This tart is the perfect combination of sweet and savory, which is just the way I like it.  I make mine with a gluten-free crust but you can certainly use a crust recipe of your own.  The original recipe is from the So Let’s Hang Out blog.  

Crust:
¾ cup almond flour
2 Tbsp. coconut flour
1 egg
4 Tbsp. butter or ¼ cup coconut oil
Pinch of sea salt

Filling:
10 oz. plain goat cheese
1/3 cup heavy cream
2 - 3 Tbsp. raw honey
2 Tbsp. butter
1 egg
Pinch of sea salt

Garnish:
Fresh raspberries
Raw homey

Preheat oven to 350 F.
Combine all crust ingredients in a food processor and pulse until a ball of dough forms.  Press the dough into the bottom of a tart pan using your fingers. Bake the crust for about 10 minutes, avoid browning the edges.  Remove from the oven and allow to cool slightly.  
Place the filling ingredients into a clean food processor bowl and process until smooth.  Pour the filling into the tart crust.  Bake for 20 – 25 minutes or until a golden color.  Remove from oven and allow to cool.  Garnish the tart with raspberries and drizzle with honey.